Vegetable Fried rice


Prepare time: 15min

Cook time: 15min

Serving: 2persons


2.5 cup cooked rice

1 cup finely chopped onions

1 cup finely chopped carrot

1 cup finely chopped beans

1 cup finely chopped capsicum

2 green chillies

1/2 tbsp red chilli sauce

1/2 tbsp green chili sauce

1 tbsp soya sauce

1/2 piece lemon

1/2 tbsp red chilli powder

salt as required

Preparation method :

While chopping the ingredients cook the rice and make it as cool.

Take a pan or tawa or kadai on stove and add 2 tsp oil on low flame.

Add onions to oil make it roast on low flame.

When onions came to golden color add carrot and beans and capsicum and green chilies

Cook it for 4-5 min on medium flame and mix it well while cooking.

Add soya sauce, red and green chili sauce and mix it well.

Add red chili powder and salt as required.

Add lemon and mix well

Finally add rice to this mixer and mix well and keep it on low flame for 2-3 min

Now your fried rice is ready and serve it.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s