Prepare time: 5min
Cook time: 15min
Total time: 20min
1/2tbsp urad dal
1/2tbsp chana dal
6 Curry leaves
3 green chilies medium size
1 small or 1/2 medium size cabbage
1 lemon size tamarind
1/2tbsp cumin seeds
1 finely chopped garlic clove
salt to taste
Take pan or tawa and pour 1.5tbsp oil
Add urad dal, chana dal, curry leaves make them fry upto color changed to golden on low flame.
Add chilis and cabbage make them fry 8-10min in low medium flame.
When mixer changed to golden color switch off the flame and make it to cool.
Take blender add garlic piece, cumin seeds, tamarind, salt and finally mixer.
Blend 1 or 2 times depends on smoothness you want. Taste it and if salt is not enough add it as per taste.
Take that chutney into bowl if you want to add pop again you can add now.
Now you can serve your tasty chutney .
Also read: How to make sorakaya-tomato chutney